We're Talking Pizza!

Pizza is pretty hard to mess up when it comes to pairing. The dough, tomato, cheese and whatever toppings you've chosen gives you plenty of options, whether you're reaching for beer, wine or something a little different. The trick is matching the style of pizza, not just the fact that it's pizza.

A classic Margherita loves bright, fresh wines or a crisp lager, while rich pepperoni can handle something with a bit more fruit and spice. Mushroom pizzas work brilliantly with earthy reds, seafood toppings suit crisp whites, and smoky or spicy pizzas often shine alongside a hoppy pale ale or West Coast IPA.

Bottles We'd Run To

Domaine Saint Cyr Beaujolais La Galoche Rouge

Domaine Saint Cyr Beaujolais La Galoche Rouge

 Finca Sandoval Fundamentalista

Finca Sandoval Fundamentalista

 Stiegl Hell Lager Beer Can 500ml

Stiegl Hell Lager Beer Can 500ml

 Valérie Courreges Le Vent dans les Voiles Rouge

Valérie Courreges Le Vent dans les Voiles Rouge

Places We'd Start Looking

The Kernel Brewery London

The Kernel Brewery London

The Kernel Brewery helped define modern British craft beer through hop-forward pale ale, classic porter and beautiful...

 Loire Valley

Loire Valley

Loire Valley wine combines freshness, acidity and regional diversity across everything from Sauvignon Blanc and Cheni...

 Wines of Piemonte

Wines of Piemonte

Piemonte produces some of Italy’s most distinctive and age-worthy wines, from structured Nebbiolo and Barolo to vibra...

 Wines of the Douro Valley

Wines of the Douro Valley

The Douro Valley is one of Portugal’s most dramatic and historic wine regions, producing everything from powerful red...

Producers We'd Look To

Olivier Rivière

Newbarns Brewery

Domaine Crève-Cœur

Arpepe

Where We'd Go

San Ciro's

Matto Pizza

Slab Shop Edinburgh

Razzo Pizza Napoletana